Food & Drinks

Main Menu

Starters

• Chef's Soup with bread (vv) £4.95
• Artisan Bread with olive oil, balsamic glaze & roasted garlic bulb (vv) £4.95
• Chicken Liver Pâté with onion jam & toasted bread £6.50
• Smoked Mackerel Pâté with chicory & a hazelnut dressing £6.25
• Braised Purple Artichokes with a lemongrass dressing, rocket & Parmesan shavings (vv g/f) £6.25

Sharing

• Charcuterie Plate, prosciutto wrapped grissini, bresaola, picante chorizo, chicken liver pâté, cornichon, olives, and baked bread (serves two) £15 (supplement of 2 on pre-theatre menu)
• Whole Oven Baked Camembert served with red onion chutney, french pickles and artisan bread (serves two) v £11

Main Plates

• Free Range Chicken Supreme garlic potatoes, glazed baby carrots, jus & gooseberry jam (g/f) £14.50
• Fillet of Sea Bass with potato & spring onions & sauce vierge (g/f) £14.50
• Sun Blushed Tomato & Goats Cheese Tart with gremolata sauce (v g/f) £14
• Sweet Potato Thai Curry with mange tout, bok Choi, shiitake mushrooms, coconut crisp & fragrant rice (vv g/f) £13.50
• Battered Fish of the Day with triple cooked chips, mushy peas & tartare sauce (g/f) £14.50
• Gourmet Stack Burger with streaky bacon, onion marmalade & cheese in a brioche bun with fries £14.50

Sides

• Triple Cooked Chips with rosemary oil & parmesan (v g/f) £3.50
• Sweet Potato Fries with saffron aioli (vv g/f) £3.50
• Skin On Fries (vv g/f) £3.50
• Garlic Roasted Potatoes (vv g/f) £3.50
• Green Salad (vv g/f) £3.50
• Pak Choi with ginger, garlic & chillis (vv g/f) £3.50

Desserts

• Lemon Tart with raspberry sorbet (v g/f) £6.5
• Blueberry Frangipane with vanilla crème fraiche & blueberry coulis (v) £5.75
• Rose water Meringue with macerated English strawberries and whipped cream (v g/f) £5.25
• Apple & Rhubarb Crumble with coconut ice cream ((vv) GF
• Affogato a scoop of vanilla ice cream served with a shot of espresso (v g/f) £4
• 3 Scoops of Ice Cream or Sorbet ask your server for flavours (vv g/f) 4.95
• Selection of English Cheeses served with biscuits (v) £7.25 (supplement of £1.50 on pre-theatre menu)

Liqueur Coffee

• American served black with Makers Mark on the side £6.50
• Irish with Jamesons Whiskey £6.50
• French with Courvoisier cognac £6.50
• Italian with Disaronno £6.50

Fixed Price Theatre Menu
2 Courses £19.50 or 3 Courses £24.50

Not in conjunction with any other offer
Choose a small plate, main plate & dessert
Available pre-show Monday - Saturday

Find our full range of menus in the 'Downloads' section of this page. 

Reviews

The greatest praise is that it doesn't feel like a theatre restaurant-bar but a stand-alone place… I would happily return

Birmingham Mail

This is not your average theatre restaurant

Dine Birmingham

The perfect pit stop

Design My Night