Food & Drinks

Our Menu

Starters

• Chef's Soup with a bread roll or gluten free bread  (vv) (GF)
• Crusty Bread with olive oil, balsamic glaze & roasted garlic bulb (vv)
• Wild Mushroom Arancini with romesco sauce (vv) (GF)
• Guinea Fowl & Ham Terrine with crostini and vermouth orange marmalade
• Smoked Salmon Pate dill, lemon and crispy bread

Sharing

• Charcuterie Plate, prosciutto wrapped grissini, bresaola, picante chorizo,
  guinea fowl & ham terrine, cornichons, olives and toasted bread (serves two)
  (supplement of 2 on pre-theatre menu)
• Whole Oven Baked Camembert served with red onion chutney, french pickles
  and toasted bread (serves two) (v)

Main Plates

• Grilled Loin of Pork marinated in soy sauce and served with sweet potato wedges, apple & jalapeño slaw with a honey mustard dressing
• Roast Supreme of Chicken with fondant potatoes, sautéed greens and Madeira jus (GF)
• Pan Fried Sea Trout Fillet with chorizo & chickpea cassoulet and a green olive dressing (GF)
• Butternut Squash & Dolcelatte Tart with saffron & dill beurre blanc (v)
• Sweet Potato & Laksa Curry with mange tout, pak choi, mushrooms, beansprouts and fragrant rice (vv) (GF)
• Gourmet Stack Burger with portobello mushroom, Stilton, crispy Parma ham, lettuce and gherkins in a brioche bun with fries
• Battered Fish of the Day with triple cooked chips, a choice of garden peas or mushy peas & tartare sauce (GF)
• Linguine Alla Norma with aubergines, tomatoes, chillies and basil With ricotta salata (Available with Mussels and prawns for an aditional fee)

Sides

• Triple Cooked Chips with rosemary & parmesan seasoning (v) (GF)
• Sweet Potato Fries (vv) (GF)
• Skin On Fries (vv) (GF)
• Sautéed Garlic Mushrooms (vv) (GF)
• Seasonal Veg (vv) (GF)
• Green Salad (vv) (GF)
• Steamed Pak Choi with ginger, garlic & chillis (vv) (GF)

Desserts

• Sticky Toffee Pudding with toffee sauce and clotted ice cream (v)
• Peanut Butter Cheesecake with peanut praline and lemon sorbet (v)
• Eton Mess with mint syrup (v) (GF)
• Classic vanilla Creme Brûlée (v) (GF)
• Apple, Pear & Cinnamon Crumble with coconut ice cream (vv) (GF)
• Affogato a scoop of vanilla ice cream with a shot of espresso (v) (GF)
• 3 Scoops of Ice Cream or Sorbet ask server for flavours (vv) (GF)
• Selection of English Cheeses served with biscuits (v)

Desserts

• American served black with Makers Mark on the side
• Irish with Jamesons Whiskey
• French with Courvoisier cognac
• Italian with Disaronno

(v) Vegetarian (vv) Vegan (GF) Gluten free

Fixed Price Theatre Menu
2 Courses £19.50 or 3 Courses £24.50
2 bottles of house wine – £35

Not in conjunction with any other offer
Choose a small plate, main plate & dessert
Available pre-show Monday - Saturday

Find our full range of menus in the 'Downloads' section of this page. 

Reviews

The greatest praise is that it doesn't feel like a theatre restaurant-bar but a stand-alone place… I would happily return

Birmingham Mail

This is not your average theatre restaurant

Dine Birmingham

The perfect pit stop

Design My Night