- Birmingham Rep
Dates & Times
Wed 18 Nov 20
5.30pm
From £19.50
Thu 19 Nov 20
5.30pm
From £19.50
Fri 20 Nov 20
5.30pm
From £19.50
Sat 21 Nov 20
12.30pm
From £19.50
Sat 21 Nov 20
5.30pm
From £19.50
Mon 23 Nov 20
5.30pm
From £19.50
Tue 24 Nov 20
5.30pm
From £19.50
Wed 25 Nov 20
5.30pm
From £19.50
Thu 26 Nov 20
5.30pm
From £19.50
Fri 27 Nov 20
5.30pm
From £19.50
Sat 28 Nov 20
12.30pm
From £19.50
Sat 28 Nov 20
5.30pm
From £19.50
Wed 2 Dec 20
5.30pm
From £19.50
Thu 3 Dec 20
5.30pm
From £19.50
Fri 4 Dec 20
5.30pm
From £19.50
Sat 5 Dec 20
5.30pm
From £19.50
Wed 9 Dec 20
5.30pm
From £19.50
Thu 10 Dec 20
5.30pm
From £19.50
Fri 11 Dec 20
5.30pm
From £19.50
Sat 12 Dec 20
5.30pm
From £19.50
Thu 17 Dec 20
5.30pm
From £19.50
Fri 18 Dec 20
5.30pm
From £19.50
Sat 19 Dec 20
12.30pm
From £19.50
Sat 19 Dec 20
5.30pm
From £19.50
Tue 22 Dec 20
12.30pm
From £19.50
Tue 22 Dec 20
5.30pm
From £19.50
Wed 23 Dec 20
12.30pm
From £19.50
Wed 23 Dec 20
5.30pm
From £19.50
Mon 28 Dec 20
5.30pm
From £19.50
Tue 29 Dec 20
12.30pm
From £19.50
Tue 29 Dec 20
5.30pm
From £19.50
Wed 30 Dec 20
5.30pm
From £19.50
Thu 31 Dec 20
5.30pm
From £19.50
Fri 1 Jan 21
5.30pm
From £19.50
Sat 2 Jan 21
5.30pm
From £19.50
Description

Our Menu

Starters

  • Chef's Soup with a bread roll or gluten free bread  (vv) (GF)
  • Crusty Bread with olive oil, balsamic glaze & roasted garlic bulb (vv)
  • Wild Mushroom Arancini with romesco sauce (vv) (GF)
  • Guinea Fowl & Ham Terrine with crostini and vermouth orange marmalade
  • Smoked Salmon Pate dill, lemon and crispy bread

Sharing

  • Charcuterie Plate, prosciutto wrapped grissini, bresaola, picante chorizo,
    guinea fowl & ham terrine, cornichons, olives and toasted bread (serves two)
    (supplement of 2 on pre-theatre menu)
  • Whole Oven Baked Camembert served with red onion chutney, french pickles
    and toasted bread (serves two) (v)

Main Plates

  • Grilled Loin of Pork marinated in soy sauce and served with sweet potato wedges, apple & jalapeño slaw with a honey mustard dressing
  • Roast Supreme of Chicken with fondant potatoes, sautéed greens and Madeira jus (GF)
  • Pan Fried Sea Trout Fillet with chorizo & chickpea cassoulet and a green olive dressing (GF)
  • Butternut Squash & Dolcelatte Tart with saffron & dill beurre blanc (v)
  • Sweet Potato & Laksa Curry with mange tout, pak choi, mushrooms, beansprouts and fragrant rice (vv) (GF)
  • Gourmet Stack Burger with portobello mushroom, Stilton, crispy Parma ham, lettuce and gherkins in a brioche bun with fries
  • Battered Fish of the Day with triple cooked chips, a choice of garden peas or mushy peas & tartare sauce (GF)
  • Linguine Alla Norma with aubergines, tomatoes, chillies and basil With ricotta salata (Available with Mussels and prawns for an aditional fee)

Sides

  • Triple Cooked Chips with rosemary & parmesan seasoning (v) (GF)
  • Sweet Potato Fries (vv) (GF)
  • Skin On Fries (vv) (GF)
  • Sautéed Garlic Mushrooms (vv) (GF)
  • Seasonal Veg (vv) (GF)
  • Green Salad (vv) (GF)
  • Steamed Pak Choi with ginger, garlic & chillis (vv) (GF)

Desserts

  • Sticky Toffee Pudding with toffee sauce and clotted ice cream (v)
  • Peanut Butter Cheesecake with peanut praline and lemon sorbet (v)
  • Eton Mess with mint syrup (v) (GF)
  • Classic vanilla Creme Brûlée (v) (GF)
  • Apple, Pear & Cinnamon Crumble with coconut ice cream (vv) (GF)
  • Affogato a scoop of vanilla ice cream with a shot of espresso (v) (GF)
  • 3 Scoops of Ice Cream or Sorbet ask server for flavours (vv) (GF)
  • Selection of English Cheeses served with biscuits (v)

Desserts

  • American served black with Makers Mark on the side
  • Irish with Jamesons Whiskey
  • French with Courvoisier cognac
  • Italian with Disaronno

(v) Vegetarian (vv) Vegan (GF) Gluten free

Fixed Price Theatre Menu
2 Courses £19.50 or 3 Courses £24.50
2 bottles of house wine – £35

Not in conjunction with any other offer
Choose a small plate, main plate & dessert
Available pre-show Monday - Saturday

Find our full range of menus in the 'Downloads' section of this page. 


Reviews

The greatest praise is that it doesn't feel like a theatre restaurant-bar but a stand-alone place… I would happily return

Birmingham Mail

This is not your average theatre restaurant

Dine Birmingham

The perfect pit stop

Design My Night

Ticket Information

Fixed Price Theatre Menu
2 Courses £19.50 or 3 Courses £24.50

Not in conjunction with any other offer
Choose a small plate, main plate & dessert
Available pre-show Monday - Saturday

 

Downloads
Birmingham Rep Enterprises Limited.
Registered Office: Broad Street, Birmingham B1 2EP
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