Food & Drinks
Find our latest menus under the Downloads tab on the right side of this page.
Opening Times
Monday-Saturday
- Bar: 12 noon-11pm
- Kitchen: 12 noon-8pm
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Lunchtime menu
Monday to Saturday 12pm-5pm
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Pre-theatre dining
Monday, Tuesday, Wednesday & Friday 5pm – 8pm
Thursday & Saturday 12pm-8pm
(Two or three courses selected from Small Plates, Main Plates and Dessert menus)
2 courses for £19.50
3 courses for £24.50
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To book your table, click on the Dates & Times above or call our Marmalade team on 0121 245 2080. We look forward to seeing you soon!
PRIVATE DINING & BANQUETING
We can cater for all of your special private moments such as weddings, breakfasts, birthdays, Christmas parties and private dinners - all with a theatrical twist! We provide exceptional food and aim to ensure that you and your guests have an experience to remember for years to come.
For more information please contact uniquevenuesbirmingham.com
Spring 2019 Menu
Half term Special to complement Cirque Berserk!
- Corndog and fries for just £7.00 per serving - available 19-24 February 2019!
Small Plates
- Chef's Soup with bread vv 4.50
- Artisan Bread with olive oil, balsamic glaze & a roasted garlic bulb vv 4.95
- Jamon & Parsley Terrine , piccalilli relish and toasted bread 6.50
- Dressed Radicchio with poached pears, Shropshire blue & candied walnuts v GF 6.50
- Potted Trout , pickled fennel & toasted sourdough 6.25
- Tempura Squid Frittos with tartar sauce GF 6.75
- Pumpkin Croquettes with tonkatsu sauce vv GF 5.75
Main Plates
- Saltimbocca of Cod with caponata vegetables & salsa verde GF 14.50
- Pork Medallions served with braised cabbage and bacon, lyonnaise potatoes, cider & grain mustard sauce 14.25
- Free range Chicken Supreme with garlic potatoes, slow roasted tomatoes & madeira jus GF 14.50
- Spinach & Ricotta Girasole served in a creamy Sicilian pesto & toasted pine nuts v GF 14.50
- Confit de Canard with roasted shallots , sweet potato purée, lotus crisps and cherry red wine sauce GF 14.95
- Butternut squash Risotto served with hazelnuts, and sage beurre noisette vv GF 13.75
- Battered Catch of the Day served with triple cooked chips, mushy peas, & tartar sauce GF 14.50
- Gourmet Stack Burger with streaky bacon, cheese, onion marmalade in a brioche bun, with fries 14.50
Desserts
- Whipped Passionfruit & Mango Cheesecake
- stem ginger ice cream vGF 6.50
- Steamed Orange & Golden Syrup Sponge with vanilla custard v 5.75
- Warm Caremelised Fruit de Bosque Crepes
- with spiced rum syrup & clotted ice cream v 5.75
- Vegan Coconut Cream with fresh berries vv 5.75
- Chocolate Sundae v 6.25
- Affogato a scoop of vanilla ice cream served with a shot of espresso vGF 4
- 3 Scoops of Ice Cream or Sorbet ask your server for flavours vvGF 4.95
- Selection of English Cheeses served with biscuits & chutney v 7.25
FIXED PRICE THEATRE MENU
Available pre-show Monday-Saturday
2 Courses £19.50 or 3 Courses £24.50
Not in conjunction with any other offer
Choose any small plate, main plate & dessert
See pdf menu attachment for sides and coffees
Reviews
The greatest praise is that it doesn't feel like a theatre restaurant-bar but a stand-alone place… I would happily return
Birmingham Mail
This is not your average theatre restaurant
Dine Birmingham
The perfect pit stop
Design My Night
FIXED PRICE THEATRE MENU
2 Courses £19.50 or 3 Courses £24.50
Not in conjunction with any other offer
Choose any small plate, main plate & dessert
Available pre-show Monday-Saturday